Patagonia Vienna

 Description:

An excellent choice for Pilsner, Vienna or Märzen beers. Is a rich, aromatic malt that will lend a light amber to deep orange color, a warm malty flavor, and some body. For heavily-hopped beers adds a great degree of malt character without overshadowing the highlighted hops.

  Barley Varieties: Natasia , Traveler, Sebastian, Planet, Irina.

  Color: 2.6 – 3.2  Lovibond

  Usage Rate: Up to 100%.

Patagonia Vienna: Malting/Brewing Facts!

  • Analysis
  • Moisture
  • Fine Extract
  • Difference Extract
  • Color
  • pH
  • Filtration time
  • Saccharification
  • Friability
  • Protein
  • Soluble Nitrogen
  • Free Amino acid Nitrogen (FAN)
  • Viscosity
  • Hartong
  • Kolbach
  • Diastatic power
  • Nitrosamines
  • Mycotoxins
  • Pesticides residues
  • Arsenic
  • Mercury
  • Lead
  • Cadmium
  • Zinc
  • Unit
  • %
  • %
  • %
  • Lovibond
  • Minutes
  • Minutes
  • %
  • %
  • mg/100 gram
  • mg/L
  • cP
  • %
  • %
  • WK
  • µg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • Typical Result
  • 4.00
  • 81.0
  • 1.0
  • 3.2
  • 5.9
  • 2.00
  • 8.50
  • 85.0
  • 10.20
  • 651
  • 154
  • 1.52

  • 36
  • 40
  • 250
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤0.2
  • ≤ 0.1
  • ≤ 25
  • Specification
  • ≤5.00
  • ≥80.
  • ≤2.0
  • 2.5-3.5
  • ≥5.5
  • ≤60.0
  • ≤15.0
  • ≥80.0
  • 10.00-12.00
  • 600-860
  • ≥140
  • ≤1.60
  • ≥35
  • 37-45
  • ≥200
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤ 0.2
  • ≤ 0.1
  • ≤ 25