Patagonia Pale Ale

  Description:

Patagonia Pale Ale malt is a more intense base malt that can give a golden tone to the wort.  Two-row malt that has been made with a special drying process to create a fully modified malt, suitable for use as a base malt in any style of beer. This malt delivers nutty and biscuit flavors contributing to a more pronounced flavour.

Can be used up to 100% in all styles of beer.

  Barley Varieties: Natasia , Traveler, Sebastian, Planet, Irina

  Color: 2.6 – 3.2 Lovibond

  Usage Rate: Up to 100%.

Patagonia Pale Ale: Malting/Brewing Facts!

  • Analysis
  • Moisture
  • Fine Extract
  • Difference Extract
  • Color
  • pH
  • Filtration time
  • Saccharification
  • Friability
  • Protein
  • Soluble Nitrogen
  • Free Amino acid Nitrogen (FAN)
  • Viscosity
  • Hartong
  • Kolbach
  • Diastatic power
  • Nitrosamines
  • Mycotoxins
  • Pesticides residues
  • Arsenic
  • Mercury
  • Lead
  • Cadmium
  • Zinc
  • Unit
  • %
  • %
  • %
  • Lovibond
  • Minutes
  • Minutes
  • %
  • %
  • mg/100 gram
  • mg/L
  • cP
  • %
  • %
  • WK
  • µg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • Typical Result
  • 4.20
  • 81.0
  • 1.15
  • 2.8
  • 6.0
  • 2.00
  • 8.50
  • 81.75
  • 10.25
  • 651.00
  • 165
  • 1.52

  • 36
  • 39.75
  • 260
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤0.2
  • ≤ 0.1
  • ≤ 25
  • Specification
  • ≤5.00
  • ≥80.0
  • ≤2.0
  • 2.5-3.5
  • ≥5.5
  • ≤60.0
  • ≤15.0
  • ≥80.0
  • 10.00-12.00
  • 600-860
  • ≥140
  • ≤1.60
  • ≥35
  • 37-45
  • ≥250
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤ 0.2
  • ≤ 0.1
  • ≤ 25