Patagonia Munich

  Description:

An excellent choice for amber and darker beers. The Munich Malt flavor tends to be a deep, malty, grainy that may also be described as slightly roasty.

  Barley Varieties: Natasia , Traveler, Sebastian, Planet, Irina.

  Color: 10 – 14 Lovibond.

 Usage Rate: Up to 100%.

Patagonia Munich: Malting/Brewing Facts!

  • Analysis
  • Moisture
  • Fine Extract
  • Difference Extract
  • Color
  • pH
  • Filtration time
  • Saccharification
  • Friability
  • Protein
  • Soluble Nitrogen
  • Free Amino acid Nitrogen (FAN)
  • Viscosity
  • Hartong
  • Kolbach
  • Diastatic power
  • Nitrosamines
  • Mycotoxins
  • Pesticides residues
  • Arsenic
  • Mercury
  • Lead
  • Cadmium
  • Zinc
  • Unit
  • %
  • %
  • %
  • Lovibond
  • Minutes
  • Minutes
  • %
  • %
  • mg/100 gram
  • mg/L
  • cP
  • %
  • %
  • WK
  • µg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • mg/kg
  • Typical Result
  • 4.00
  • 79.0
  • 2.0
  • 12.0
  • 6.0
  • 4.00
  • 17.0
  • 73.0
  • 10.6
  • 651.00
  • 180
  • 1.62
  • 40
  • 43.0
  • 260
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤0.2
  • ≤ 0.1
  • ≤ 25
  • Specification
  • ≤5.00
  • ≥78.0
  • ≤2.5
  • 10.0-14.0
  • ≥5.5
  • ≤60.0
  • ≤20.0
  • ≥72.0
  • 10.0-12.0
  • 600-860
  • ≥150
  • ≤1.65
  • ≥35
  • 37-45
  • ≥250
  • ≤ 2.5
  • Free
  • Free
  • ≤ 0.5
  • ≤ 0.05
  • ≤ 0.2
  • ≤ 0.1
  • ≤ 25