Patagonia Extra Pale
Patagonia Extra Pale was developed for craft brewing, looking for versatility and unique properties. It produces a beer with more character and body, less foam and creamy sensation in mouth.
Medium proteolytic alteration, lower FAN and lower Kolbach Index.
Good modification of sugars and enzymatic power.
Low DMSp due to higher kilning temperatures.
Lower diastasic power.
Barley Varieties: Natasia , Traveler, Sebastian, Planet, Irina.
Color: 1,6 – 2,3 Lovibond
Usage Rate: Up to 100%.