Also known as “Crystal Malt”, it is made from green malt. During the toasting, process sugars are caramelized, developing unique flavors, aromas, and colours.
Patagonia Caramel 25L is a light-colored crystal malt. It has a clean, caramel flavour that is sweet and fresh. It imparts light golden hues trending towards copper with heavier use. Crystal malts also add body and improve head retention. Add Caramel 25L wherever its characteristic effect is desired. It is suitable for use in all styles of beer.
Fine extract dry basis: 65% Min
Moisture: 6,0% Max
Colour: 23 -34 L.